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Wednesday, September 19, 2012
It’s Weihenstephaner time!
Eric Asimov tastes through some domestic hefe weissbiers in an article for the NYT. If you haven’t discovered this category of summer refreshment, go straight for the Bavarian choice: track down some of the Weihenstephaner hefe weissbier. Weihenstephaner actually makes a range of beers, including dark and light (Kristall) weissbiers, but the hefeweizen is where [...]
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